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We are a micro bakery offering craft breads and pastries. Our breads are naturally leavened (sourdough) and contain only organic flour, water and sea salt. Each loaf is made by hand and takes 3 days from start to finish. We also offer a variety of seasonal pastries. Several times per month, we have “bread days” out of our home on Davis Islands in Tampa, Florida where our breads and pastries are available. Menus are sent out the week before a bread day via email. Once the menu goes out, our website opens up and orders can be placed. Occasionally, we are at markets around town. If you would like to receive more information about how to get our menus or know when we are at a market, please click on the button above and sign up for our emails. Then take a look at our gallery and see if there is something you like.

Hope to see you soon!

Proud member of the Bread Bakers Guild of America.

Proud member of the Bread Bakers Guild of America.